Aussie desi ghee is made from pure Australian cultured butter, churned by Pepe Saya. Cultured butter is simmered until the milk solids separate. Then it is caramelised at low heat resulting in beautiful liquid gold ghee, which is filtered through a muslin cloth to remove any impurities and then bottled hot. The ghee has a rich and nutty flavour, with the traditional fractured and layered texture of desi ghee. This is pure ghee made from grass-fed cow’s milk. Aussie desi ghee is made in Sydney, NSW at the Pepe Saya Creamery, using 100% Australian cream sourced from farms in NSW and Victoria.
|packing||flavour||case weight||per pallet||pallet weight|
|9 x 1.0L||authentic||13.25kg||54||756kg|
Best before date: 6 months from manufacture
Ingredients: cow’s milk, cultured butter, lactic culture
Product of AUSTRALIA
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