The Solomon Blue tuna range are superior quality white tuna flakes that has a long and proud history. It has a deliciously mouth-watering taste that is worth living for.
Solomon Blue tuna is caught in the tropical warm waters of the Solomon Islands. Tuna is wild caught and processed by Solomon Islanders in the Western Pacific. Western Pacific fishing vessels create minimal environmental impact by targeting only the intended species of tuna. Bycatch is a fish or other marine species that can get caught unintentionally when fishing for a certain species.
Solomon Blue tuna fishing system ensure that these species don’t get into your tuna, but that they also don’t get taken from the sea. Furthermore, fishing happens in areas where tuna is abundant to avoid over-fishing the ocean’s ecosystem. As a company dependent on a thriving tuna population Solomon Blue tuna processors appreciate the need for fisheries practices that are sustainable and renewable. This is done through responsible management and by using a diverse number of locations for acquiring fish. To preserves the valuable stocks of tuna in the area around the Solomon Islands, several interested countries in the area including the Federated States of Micronesia, Kiribati, Marshall Islands, Nauru, Palau, Papua New Guinea, Solomon Islands and Tuvalu have collaborated in a new agreement to control fishing.
Solomon Blue tuna has invested in fishing and processing bases in the Solomon Islands that provide socioeconomic benefit to locals through employment and community initiatives. High level of employment and wage standards grow a healthy future for both these communities and industries. International and regional commerce profits from these downstream benefits too. Thus far local businesses are thriving. The company also invest in communities through donation to health, youth and education.
The fishing industry now offers hope for the country, behind the logging industry, which earns more but is slowly decreasing in its revenue. Tuna is soon to take up the lead, as it continues to show a massive increase in revenue compared to the past. The species of tuna caught in the Solomon waters worth millions of dollars are albacore, yellowfin, bigeye and skipjack – the four-main species of interest in the world market.
When you buy Solomon Blue tuna, you can be sure that the species on the label is the species going into your mouth. The catch is 100% tuna from sea to your plate. Solomon Blue tuna flakes are fresh, and only the best tuna meat flakes go into the cans. It’s good food fast, that you can feel good about eating because it is nutritious, naturally delicious and tasty. Solomon Blue tuna is freshly processed and packed in vegetable oil to retain its flavour.
Tuna is in a class of its own, and especially in inspirational dishes. Solomon Blue tuna flakes are perfect for sandwiches salads and straight from the cans. You can try Maltese style bruschetta, Portuguese francesinha or Sri Lankan patties. Solomon Blue tuna is inexpensive and packed with protein. The fish is mild in flavour and versatile enough to include in a variety of nutritious recipes
Solomon Blue tuna will provide you with all the goodness, omega-3 fatty acids and help maintain great heart health.