Every year millions of Australians stock up on Easter chocolate treats. They buy more than they eat. However, after the Easter holidays, eggs and bunnies disappear rather quickly.
Thus far, all Cadbury Easter chocolates have a best before the date of 1 June. It is unlike other Cadbury’s Easter products. Other chocolate products have a longer best before dates. In fact, Cadbury claims the 1 June best before date was to ensure retailers do not keep chocolates for the next season.
A food safety expert states chocolate is okay for consumption after it’s before bust dates. Thus far, customers need to remain cautious about risks. A business owner focussing to tackle food waste claims this practice may lead to a lot of chocolate being wasted well before it is spoiled
Food shortages may force a third of fish and chips shops to close in Britain. So far, Britain is reliant on sunflower oil from Ukraine and whitefish from Russia. Hence, the future of a Friday night fish and chips is in danger.
Business groups in the fish and chips industry are requesting the government to offer a long-term plan for this crisis. Otherwise, the food shortages may lead to a third of the businesses closing. Thus far, the National Federation of Fish Fryers has issued warnings that the main ingredients that make traditional fish and chips are severely affected by the war. So, the ongoing conflict between Ukraine and Russia may force shops to modify their menus. They may have to increase prices, or in the worst instance, close down.
Indonesian customs officials have impounded more than 80,000 litres of cooking oil. It was being smuggled to East Timor as the government enforced a ban on exports of crude palm oil and its derivatives.
Vegetable oil prices have been affected following the war in Ukraine. Thus far, it has removed a huge supply of sunflower oil supply. Indonesia supplies almost 60 percent of global palm oil supplies.
So far, at least eight containers holing cooking oil and other items have been confiscated. Authorities have been deceived by not listing cooking oil in the export declaration documents. Those who will be found guilty of the breach of the cooking oil export ban may face up to five years prison sentence.
Lami Kava is the official kava of the Fijian Drua franchise. Fijian Drua, Chief Executive Officer, and Brian Thorburn announced this in Suva, recently. The deal was signed off between Fijian Drua and Lami Kava Pte Ltd last week.
The cost-of-living issues are challenging. Prices continue to rise across all food categories. Thus far, these price increases are not leading to extra income for our farmers.
In the fresh food category, Aussie avocados are easier to find. So far, banana growers face another challenge once again. NSW farmers suggest a number of ways to avoid price increases. Their suggestion is to shop at local independent greengrocers. Thus far, their price check reveals bananas, potatoes, oranges, tomatoes, and cucumbers were at least one dollar cheaper than major supermarkets. There was a bigger difference in mushrooms and celery prices. Onions were less than half the supermarket price. So far, seasonal fruit and vegetables were markedly cheaper too.
It may surprise you to know that some farmers are not getting an extra dollar in their pockets while supermarket prices increase. Farmers remain to be price takers. They are at the mercy of the bargaining position of retailers and processors. National Farmers Federation claims many farmers continue to be ripped off. Thus far, there is little or no protection for them from Australian competition law.
Community services are helping people because they experience food insecurity as a result of COVID-19. According to Foodbank, one in six Australian adults have experienced food insecurity in 2021. Almost 40 percent of those did not experience any food insecurity prior to the COVID-19 pandemic. Hence, community services have seen increasing demand for food.
Thus far, many Australians are experiencing the cost-of-living crisis too. It is affecting their everyday life. So, when people are shopping, they are looking for ‘cheapest kind of food’. It often means no proteins, fruit or vegetables. Hence, a lot of noodles and pasta.
Pacific Islander diaspora in South Australia can now enjoy a euphoric kava experience. Lami Kava is world-class premium quality 100 percent Fijian kava. It is pure kava root powder. Lami Kava’s state-of-art processing plant in Lami, Fiji is HACCAP certified and FDA registered. Thus, it ensures consumers enjoy the best quality and clean kava. So, when you drink Lami Kava you know it is pure, clean, and consistent.
Lami Kava’s refined processing procedures provide a consistently smooth taste without any aftertaste or bitterness. It is a unique taste and full of normal flavour. Thus far, Lami Kava shares 40 years of kava experience with you to enjoy.
Lami Kava and HiLands Foods partnership brings superior quality kava to VEKO PACIFIC in Adelaide. So far, HiLands Foods is in arrangement to supply Lami Kava to FoodWorks outlets throughout Australia except for Northern Territory and MetCash/IGA across NSW.
“LAMI KAVA, we got you KAVA’D”
Over 110 million soft drink containers will be manufactured with 100 percent recycled in Australia each year. Thus far, Asahi Beverages continues its eco-friendly transition. This change is applicable to all 450ml and 600ml range of soft drink bottles sold by the company. It includes well-known brands like Solo, Pepsi Max, Sunkist, and Schweppes.
So far, Asahi Beberages has been bottling water brands Cool Ridge Still Water and Frantelle’s in 100 percent recycled PET. They have a track record of using 100 percent recycled materials. It brings the total number of 100 percent recycled plastic bottles produced by Asahi Beverages to more than 640 million each year.
Australian research finds varying levels of microplastics in mussels. The samples were from both popular and remote beaches in South Australia.
Flinders University researchers are stoked with fears that microplastics are finding their way into human food supplies. These particles are measuring less than five millimetres. It is regardless of if it were ocean-farmed or wild-caught. So far, samples were from ten different locations in South Australia. The analysis determines the type of plastic pollution that affects the environment.
Exporting toIndia is now more economical through the new Australia-India Trade Agreement. It further strengthen the international relationship and makes Australian exports to India cheaper. Thus far, this agreement eliminates tariffs on more than 85 percent of Australian goods exports to India. It possibly values at more than $12.6 billion per annum.
Prime Minister Scott Morrison said the agreement would create enormous trade diversification opportunities for Australian producers and service providers bound for India. This is great news for lobster fishers in Tasmania, wine producers in South Australia and Queensland’s macadamia farmers. It will help critical minerals miners in Western Australia, lamb farmers from New South Wales, wool producers from Victoria and metallic ore producers from the Northern Territory.
Coles is recalling packets of baby spinach over salmonella fears. The recall was initiated after a supplier detected the bacteria salmonella. Thus far, it affects several sizes of its house brand packets of spinach. It specifically affects ‘Coles Baby Spinach’ packets in the 60g, 120g, and 280g range. They were sold in Coles supermarkets, Coles Local, and Coles Online in Queensland, ACT, and NSW excluding stores at Lavington, Deniliquin, and Albury
HiLands Foods partners with Veko Pacific to bring Lami Kava to Adelaide market. Now the people of Adelaide can have a euphoric experience with premium quality Lami Kava. It is 100 percent Fijian kava to enjoy. Lami Kava so far comes with the best credentials of most branded kava in the Pacific region. It is a traditional drink throughout Pacific nations.
A healthy eating trend and the knowledge that all fats are not bad fats leads to an increase in the consumption of Australian nuts. Thus far, Australian nut consumption has doubled since the 2002/2003 season.
It is certainly good news for our health. While the consumption is increasing, more Aussies need to eat more. In fact, we are not eating enough nuts. So far, 2022 has been a challenging year for the growers. However, there have been new developments that may lead to a more sustainable and resilient market.
The Australian tree nut industry is growing. The 2021 farmgate value was $1.2 billion. It is a significant contributor to the rural economies and the region. Thus far, the industry contributes to more than a third of Australian horticultural exports. Tree nuts include almonds, pecans, macadamias, chestnuts, hazelnuts, walnuts, and pistachios.
So far, tree nut plantings have increased significantly. Thus far, the majority of these plantings have been for almonds and macadamias. The industry expects this expansion will result in increased farmgate value to over $2 billion by 2030. However, while it is fantastic for the industry’s future, presently some nut growers face many hardships. It is all relates to the recent weather.
Frucor Suntory, a drink manufacturer is to set up a $400million beverage production plant in Ipswich, Queensland. It is establishing a production footprint in Australia. Thus far, it will help relieve pressure on its New Zealand production and improve growth. The investment would increase the capacity, flexibility, and opportunities for the company brands and its people.
In fact, it is a big win for Queensland state. According to the Queensland Premier, it is an incredible coup for the state. It is a huge recognition for an international company to choose Queensland ahead of others. Frucor was established about 60 years ago in New Zealand, with Suntory acquiring the company 10 years ago. The company’s major brands include V and Boss Iced Coffee
HiLANDS FOODS in association with DLMK PARTNERS of Mildura, Victoria is geared up to provide a euphoric experience with Lami Kava in Mildura/Loddon Mallee region. It is an exciting time for Dean Wickham owner of DLMK Partners and Pacific Islands workers in the region. They are here on a special work visa to work in beautiful regional Victoria.
Dean Wickham, loves this strategic partnership to distribute Lami Kava in the region. He was a natural choice with his intricate knowledge of Pacific Islands culture. It is a powerful collaboration between HiLands Foods and DLMK Partners. The partnership takes their traditional Pacific Islands beverage to them into regional Victoria.
“Now, they will feel more at home when they can enjoy premium quality, Lami Kava,” said Dean Wickham. “They will be happy, hence more productive. It is a win-win for them and their employers,” added Dean.
Lami Kava is top-notch kava from a world-class manufacturing plant in Lami, Fiji. It is 100 percent pure Fijian kava. So, when you drink Lami Kava, you know it is clean, consistent, and pure kava. It comes with Lami Kava’s 40 years of experience in the kava industry. Thus far, it is one of the finest herbal beverages you will ever taste.
Tall Timbers Brewing Co, is a brewery business in Manjimup in WA. It is tasting the sweet success with the support of the state government regional Economic Development Grants. Thus far it is significantly cranking up production and get its products on shelves.
It has an additional 23,500L of fermentation tank space to boost capacity. Hence, Tall Timbers Brewing Co has been able to increase the volume of beverages it produces. It allows the company to distribute throughout Perth and the Southwest.
The Southern Forests is a renowned agricultural heartland. Thus far, producing quality food and beverages that are putting this area of Western Australia on the map.
CSIRO is turning lesser cuts of red meat into value-added protein powders. Hence, it launches new plant-based products and develops high protein legume crops. These are some of the ways, Australia may tap into a huge global protein market.
This could create up to 10,000 jobs making Australia a global leader. Thus far, it looks at creating a new white flesh fish industry too. CSIRO is exploring other protein forms such as cultivated meat and edible insects. These are growth opportunities. So far, with extra two billion people to feed by 2050, it will be a growth industry. Hence, this is coupled with changing tastes and dietary preferences. Thus far, the world needs to produce more protein. It has to be sustainable and from more sources.
HiLANDS FOODS appoints KIWI PLACE (WA) PTY LTD as Western Australian distributor for well-known Lami Kava. With a huge demand from the Pacific Islands diaspora in Western Australia, HiLands Foods reached out to Kiwi Place for this strategic alliance. It is exciting times with this meaningful partnership to supply premium quality 100 percent Fijian kava powder to kava lovers. Thus far, it creates a euphoric experience for fellow Pacific Islanders who have been in isolation to enjoy their favourite traditional drink.
‘Kiwi Place outlet is extremely excited to join on this exciting journey’ said Raj Bachu of HiLands Foods. ‘There are good vibes in the market about brand Lami Kava’ he added.
So far, there has been an overwhelming interest in Lami Kava because of its 40 years of experience in the kava market. For the love of the finest herbal beverage, kava lovers choose Lami Kava. Thus far, Lami Kava uses top-quality noble varieties of Piper Methysticum to produce the finest kava powder.
Raj says, ‘When you drink Lami Kava, you know you are drinking clean and pure kava’. ‘Lami Kava understands the importance of clean and consistent quality kava’, according to Raj.
With a continuous commitment to quality, Lami Kava has invested in modern machinery to deliver top-notch kava powder.
A New Zealand farmer who believed they may have dug up the world’s largest potato in their small farm near Hamilton. They had their dreams shattered after Guinness World Records advised that scientific tests had found in fact, it was not potato after all. According to Guinness, it was a gourd tuber.
Colin Craig-Brown, the farmer who dug the tuber when gardening with his wife Donna claims it surely looked and tasted like potato. They said they had never tasted gourd tuber. After several months of discussions, the couple received bad news by email last week.
Thus far, the tuber gained local celebrity status after the couple posted photos of it on Facebook. They had built a cart to tow it around. They had put a hat on it too. It weighed in at a local farm store at 7.8 kilograms. It was equal to a couple of sacks of normal potatoes. Thus far, the existing Guinness record stands. It is from Britain and weighed around 5.0 kilograms.
Lami Kava’s processing plant is a world-class facility. It follows a partnership between Lami Kava and Pacific Horticultural and Agricultural Market Access Plus (PHAMA Plus) Program. Lami Kava developed a more sophisticated kava wash bay and grading facility in Lami, Fiji. Thus far, PHAMA Plus (Australia and New Zealand) supports and works with Lami Kava to establish this modern facility. So, Lami Kava produces world-class kava and kava products for export destinations.
So far, the partnership commissioned a state-of-art wash bay structure, modern machinery, and advanced water treatment plant. The manufacturing plant includes a new world-class production line too. Hence, the new facility ensures kava production is consistent and of top-notch quality. It meets international market standards. So, there is no compromise in quality at any stage of production, from the farm through washing, drying, ponding, and packing. Thus far, from the farm gate to the factory there are all state-of-art quality assurance processes in place. It follows a strict protocol so you can enjoy the top-notch freshness and premium quality 100 percent Fijian kava.
Farmgate milk prices increase significantly across major dairy export regions worldwide. A further upside in milk prices remains. Global supply shortfall is the driver for soaring dairy commodity prices. Thus far, export regions are struggling with poor weather and declining margins from rising feed costs. It results in a worse year-on-year deficit. So far, this shortage is unlikely to dissipate anytime soon. It expects a continual decline in milk production in the key exporting regions. These are New Zealand, Brazil, Uruguay, the EU, USA, and Australia.
So far, the rising costs of inputs, shortage of labour, and weather conditions are limiting the production response by producers. Hence, the high price of dairy may reduce importers’ margins.
A $45 million PET recycling plant in Albury-Wodonga will increase the quantity of recycled and locally sourced PET by two thirds. Almost one billion PET beverage bottles are being recycled each year.
The plant expects to produce recycled raw materials to manufacture new beverage bottles. It will produce other food and beverage packaging. Hence, contributing to close the gap on recycling in Australia.
HiLands Foods and Lami Kava have much pleasure to inform their partners and stakeholders, that the new packaging planned for the Australian market has arrived in Fiji. It had arrived as the stock was about to be shipped in the alternative packaging. Lami Kava has been kind enough to repack the goods in new packaging.
Therefore, there is a few days delay for the shipment. The delay in receiving the packaging was beyond our control. It was due to the logistics challenges amidst the pandemic situation. We apologise for any inconvenience it may have caused you. Thus far, we value your partnership and support. So, the bright side of a series of events is that you will enjoy the 100 percent Fijian kava in new packaging. You will love consistently top-notch kava from LAMI KAVA.
We have you kava’d! Talo Mada
The last two years have been challenging food manufacturers and consumers. The pandemic has changed the way people eat, shop and live. Hence, COVID-19 pandemic and its impact on the global climate is ever changing. Thus far, consumer brands and food manufacturers must stay agile.
So far, many countries worldwide are requesting its population to restrain social interaction between people. They suggest limits on public gatherings and dining out. Furthermore, they promote other restrictions such as out of home entertainment and more. Therefore, consumers turn inward and may reflect on their priorities differently. Hence, some may feel isolated.
Majority of consumers focus on immunity and health care. Thus, there is more hand washing, sanitising, face masks and continual social distancing. It is a norm now. In fact, in terms of the pandemic impact on food and drink industry consumers prefer to cook ay home. Hence, the look for food and ingredients that are healthful. Thus far, it may be crucial to consider these new behaviours. These will impact on the future so the industry.
Importing kava into Australia without permission is prohibited. So, the person who is importing kava as a food product must hold a permit to import. The person importing the kava must be for the purpose of selling it as part of the applicant’s business.
In 2019, the Prime Minister, the Hon Scott Morrison MP, announced that the Australian Government was stepping up the commitment to the Pacific. Thus far, it launched a kava pilot program to strengthen cultural and economic connection between Australia and Pacific Island countries.
Kava pilot is to provide access to kava in Australia without causing any difficulty to public health and safety. It is to realise the social, cultural, economic and health effects more kava being available in the market. Thus far, it is to respect state and territory governments’ regulatory role. It increases trade opportunities too.
Therefore, the kava pilot allows the commercial importation of kava for food use. Imported kava must comply with Australian biosecurity requirements. It must be in kava powder and kava beverage, using cold water form. Kava packaging must be packed in clean and new. It must be free from biosecurity risk material.
Customs Regulations 1956 classifies kava as a drug. Hence, it is a prohibited import. Therefore, regulations have been amended to meet the objectives of the pilot. Hence, it is classified as food for import purposes. Despite the fact, it classifies as food, for GST purposes, kava is a drug. Hence, the Australian Tax Office applies GST on imports.
LAMI KAVA, a renowned Fijian brand launches into the Australian market its range of premium quality noble kava. It is forming a strategic partnership with HiLANDS FOODS, a Sydney-based company. It is a meaningful collaboration. Lami Kava’s intricate knowledge about noble kava and HiLands Foods’ distribution expertise in the Australian market is a powerful combination.
With 40 years of experience in the kava market, LAMI KAVA produces the finest herbal beverage. Lami Kava uses superior quality Piper Methysticum roots of the noble varieties to produce its kava. The company produces KAVA in raw kava roots and powder forms. It is 100% FIJIAN kava.
The original company was established in 1982 as Lami Kava Pounding Shop. Thus, it was set up to facilitate kava pounding for its customers. It was by the late 1980s, that the company started selling pounded kava. Hence, during this evolution, the company was renamed LAMI KAVA.
Lami Kava prides itself on the quality of its kava. This is made evident of their continuous commitment to the quality that they have worked with partners to commission its machinery to improve the process of KAVA. It uses modern commercial food processing technology. Furthermore, it uses precise and methodological quality control. Thus far, factory fit-out includes stainless steel surfaces to maintain hygiene. With its contemporary cleaning and re-drying, and modern storage facilities, it minimises exposure to moisture and tampering. Hence, proper food safety measures are in place with its certification by HACCP that ensures consistency in providing clean quality KAVA. LAMI KAVA is FDA-registered too.
Fiji is famous for the best quality kava products. Thus far, Lami Kava is known for its consistency and quality. It brings great value to your dollar. So, now you can enjoy premium quality Fiji kava for sale in Australia.
HiLands Foods is privileged to be forming such a partnership with a reputable Fijian company. With HiLands Foods’ experience in marketing and distribution, they are setting up a network of distributors, wholesalers throughout Australia except for the Northern Territory. Lami Kava will be one of the few major Fijian brands to be available Australia-wide.
So far, ‘We are overwhelmed with the inquiries’, said Raj Bachu, General Manager of HiLands Foods.
‘There are inquiries from as far as Broome in Western Australia, Tasmania, and northern Queensland’ he said. ‘With all the preorders, our first shipment is sold out before it arrives,’ said Raj.
Thus far, Lami Kava is listed in NSW with Metcash/IGA group and FoodWorks outlets. According to Raj Bachu, they are working on an effective supply chain so you can enjoy clean and premium LAMI KAVA. They are working on ensuring supply in Australia’s regional areas too.
HiLANDS FOODS is pleased to inform our customers and business partners that the inaugural import of LAMI KAVA has been executed. The import permit subject to Regulation 5F of the Customs (Prohibited Imports) Regulations 1956 (PI Regulations) has been received.
The first shipment of 1kg and 500g packaging is being dispatched for the Australian market. We apologise for the delays and any inconvenience so far. It was due to unforeseen circumstances beyond our control. We value your partnership and support. Thus far, we thank you for your understanding and patience. We endeavour to create the opportunity for you to enjoy 100% premium quality A-grade FIJIAN KAVA. LAMI KAVA is distinguished for its consistency, quality, and value. We assure you will enjoy clean noble FIJIAN KAVA.
New regulations will put tough restrictions on Australian companies on how they can advertise to the kids. It will dramatically restrict their advertising, particularly materials targeted at children. According to the National Obesity Strategy report published on Friday, 04 March 2022 states, Australia’s increasing obesity challenges are costing the country $11.8 billion annually. The report claims, at least 83 percent of men and 74 percent of women were either overweight or obese by the time they reached 45-54 years. Thus far, the biggest weight gain recorded between childhood and early adulthood.
Hence, there is an ambitious 10-year plan to radically reduce the volume of overweight and obese. Hence, it may spell the end of iconic mascots Ronald McDonald, Toucan Sam, and the six loveable M&M characters. Therefore, to prevent such a significant increase in the weight of Australians as they age, the report proposes a variety of measures. It includes stricter rules on advertising.
It plans to reduce overweight and obesity in kids and adolescents between 2 and 17 years old. Thus far, the aim is to reduce by at least one percent by 2030. So, it addresses advertising materials targeted at children. The strategy proposes restrictions on promotions of ‘unhealthy food and beverages’. It will apply to devices that appeal to children like characters, toys, games, and prizes.
The kava import for food use is subject to Regulation 5F of the Customs (Prohibited Imports) Regulations 1956 (PI Regulations) and is prohibited unless the importer holds a permit issued by the Drug Control Section (DCS). A permit is required for each consignment that is imported.
The kava import pilot program will allow the commercial importation of kava for food use, with no limit on quantity. Monitoring and evaluating the effects of the kava pilot will continue over a two-year period from 1 December 2021.
Persons must meet certain criteria, outlined in this document when applying for permission to import. You should not import kava before obtaining permission or the Australian Border Force may seize the goods. Permits cannot be issued after the goods have arrived in Australia.
Applications to import kava are for commercial use only.
Kava food product must be imported as air or sea cargo and cannot be imported:
(a) Through the international mail; or
(b) In the baggage of an air or sea traveller.
The Secretary or an authorised person must not grant to an applicant a permission to import a kava food product unless:
(a) the appliacnt has given the Secretarty or suthorised person all the information required by the Secretary or authorised person under paragraph (3)(c); and
(b) the Secretary or authorised person is satisfied that the applicant is to import the kava food for the purposes of selling it as part of the applicant’s business; and
(c) the applicant is registered for GST; and
(d) the applicant has an ABN.
Imported kava must also comply with Australia’s biosecurity requirements. Forms of kava permitted are kava powder and kava beverages (using cold water only) and must be packed in clean and new packaging, and free from biosecurity risk material.
Shoppers in NSW and Queensland may suffer food shortages due to the severe floods. It is creating a fresh food supply crisis. Hence, supermarkets and grocery stores in NSW and Queensland will face empty shelves. So, it may create higher prices in weeks to come.
Thus far, fresh food market survey shows shortages for various items. So far, the weather conditions are very poor in the food-growing regions. It predicts the shortages may continue for several weeks. The floods have destroyed tonnes of fresh produce in warehouses and markets. Food sales operators are reporting hundreds of thousands of dollars of stock they have lost.
Food markets will remain highly dynamic as supply chains feel the effects of the pandemic. It is likely to remain volatile throughout the year. Reports indicate Omicron has had a serious impact on food markets worldwide. Thus far, it is causing labour shortages, supply chain challenges which add inflationary burdens.
So, these supply chain challenges are set to disrupt the food industry in the first six months of 2022. Although there are higher vaccination rates, most containment measures are in place. Hence, there is huge pressure on food and beverage companies. Supply chain costs and consumer demands are high. So far, food manufacturers, distributors, and retailers need to work through the supply chain and susceptibility.
Kava, a traditional drink from the Pacific is a controlled item in Australia. However, there are some changes to regulations. Hence, there is a hope it may find its way into mainstream Australia
Advice from Fiji is you can’t just sip kava drink. You need to drink the whole bowl in one go. Thus far, there is the traditional way to drink kava. It is mostly known for its relaxation outcome. However, in modern times, drink is available in kava bar and cafes. Today, you can buy sachets of instant kava mix
Hence, the psychoactive beverage is heading into the mainstream market. It is attracting a new type of consumer. So far, many people are enjoying it after work to unwind. It is now a popular event for Friday or Saturday nights. Hence, they may listen to music, hang out without drinking alcohol.
Research with the title ‘Presence and abundance of microplastics in edible freshwater mussels (Batissa voilacea) on Fiji’s main island of Viti Levu’ is causing concerns. The research was published in the Marine and Freshwater Research journal on February 7, 2022.
The study discloses that ‘freshwater mussels are ingesting microplastics. It is an environmental issue that represents health issues for human consumption. Microplastics are tiny fragments of invisible plastic that float in the waterways. It happens in the river systems as well as the sea.
It is the first of its kind research with a focus to investigate microplastics. It is found in the gills and soft tissues of the freshwater mussels which is also known as kai to the locals. Thus far, kai samples were from five major rivers in the country. The concern is that microplastics were evident in 100 percent of the mussels which were samples from all rivers.
Riverland in South Australia is Australia’s biggest wine-making region. Growers in the region are struggling to make a profit. Thus far, global trade challenges take a toll on the industry. Many market conditions mean prices for red wine grapes well below last year’s prices. Hence, some farmers may consider dumping their harvest in the hope to cut costs.
The Riverland region is home to more than 900 grape growers. They produce almost 40 percent of Australia’s harvest every year. So, after a bumper vintage last year, demands for grapes are low. Global freight issues, excess stock in storage, tariffs in China are causing challenges. Furthermore, changing consumer behaviour due to the pandemic adds more pressure. Thus far, pressures are particularly on the red grape growers. The Chinese market was massive.
COVID-19 pandemic is prompting more people to look for outdoor eating. More patrons are feeling safer eating outdoors in the fresh air. So, the global pandemic is changing the way we think, work, and live.
Thus far, it is one of the most important lifestyles shifts in the way people eat out. Diners are preferring for the outdoor setting to indoor spaces. It is so, in a bid to minimise the risk of COVID-19 transmission. Most reports establish patrons are actively searching for venues with outdoor and alfresco settings.
Due to unforeseen circumstances beyond our control, HiLands Foods and Lami KAVA Pte Limited would like to inform our customers and partners that we will be using alternative packaging variations in 1kg and 500g packs into Australian markets.
This change is due to the delay of shipping services amidst the COVID situation around the world. Hence, with much deliberation, this is the best solution to ensure we bring LAMI KAVA to you and with no further delay. We apologise for any inconvenience and will continuously update our customers as we value your partnership and support.
Kindly be informed product will be 100% premium quality A grade FIJI KAVA. We are looking forward to having the product in Australia by mid-February 2022.
Please keep checking our page for further updates.
SouWester Spirits in Western Australia is under fire by the members of the indigenous community for a batch of its gin infused with Nuytsia floribunda. It is commonly known as the Australian Christmas tree or moojar tree. The tree is sacred to the Noongar people. So, they have accused the distillery of being culturally insensitive. Thus far, the tree has cultural significance for Noongar people. They believe their ancestors’ spirits live on the branches.
So, the Noongar people claim SouWester Spirits’ had not consulted them. Thus far, an anthropologist has written to the company that it should have known better about the significance of the tree.
The distillery has acknowledged it was a sacred tree to the Noongar people. They insist they have treated the tree with respect.
COVID-19 supply chain challenges are leading to beef shortage. There is a growing concern for butchers with lacking beef supply following years of drought.
Thus far, butchers benefit from the supply chain problems for the major supermarkets in Australia. Many butchers have had record sales in January. Some butchers are having experienced 40% growth in sales for the January period. So, the pandemic has been beneficial for the butchers. They have had a few challenging years. Thus far, as business improves for butchers, farmers are facing challenges to meet wholesale demand. Therefore, there are warning signs the growth may go out of the retail sector. Farmers are recovering from a decade of drought challenges.
Lami Kava, a well-known Fijian brand forms a strategic partnership with HiLands Foods to the Australian market. Kava is a traditional drink that has been enjoyed throughout the Pacific for many centuries. It is a cornerstone of the Pacific way of life and traditions. So, kava is still central to traditional rituals, especially those to honour important visitors.
Lama Kava was set up in 1982 in a little outlet in Wailada, Fiji. So, Lami Kava has been in the kava business for 40 years. Lami Kava’s continuous commitment to quality brings out the best kava from various regions in Fiji to give you a euphoric kava experience. Thus far, Lami Kava is known for its consistency and quality that brings value to your dollar.
Lami Kava packs all products in food-grade packaging to ensure longer shelf life and fresher product. The products are available in various sizes for your convenience. Lami Kava is HACCAP Certified and FDA registered. Thus far it ensures that it is the best quality and clean KAVA for your consumption.
HiLands Foods welcomes this important partnership with a major Fijian kava company. With Lami Kava, HiLands Foods has it Kava’d!
The recent approval to import kava for commercial sale into Australia will create a strong demand among the kava drinking community. Australia had imposed a ban on the kava drinking powder in 2007. The import ban is being lifted under a 2-year pilot program. There is a lot of demand coming from the people of Fiji, Vanuatu, Samoa, Tonga and Solomon Islander diaspora.
A renowned Fijian brand, Lami Kava is set to make entry into Australia. So far, Australian importers and distributors have received many inquiries. In fact, are excited to see orders. Lami kava makes its drinking kava powder using modern food processing technology. Foods Australia and New Zealand (FSANZ) recognises drinking kava as food. While moderate use of kava has a calming effect and it may help to remedy anxiety, it is not a medicine. Thus far, consumers say it provides relaxing effects. Furthermore, for centuries Pacific islanders have used kava as herbal medicine.
Typically, kava powder is mixed with water for drinking. Kava drinking is important during traditional ceremonies and cultural purposes in the Pacific cultures.
Grants are available for small and medium food and beverage manufacturers. Its part of Australian Government’s Energy Efficient Communities program. Grants are available of up to $25,000.00So, the grants may be used to replace existing equipment with energy saving models. It is to carry out energy audits, improve more energy monitoring and management. Thus far, to help manufacturing businesses lower their power bills and emissions.
The grants can be used to replace existing equipment with more energy-efficient models, carry out energy audits, or improve energy monitoring and management — helping manufacturing businesses lower their power bills and emissions.
New COVID-19 infections are soaring in Australia. It is smashing the previous national records. Thus far, major food industry companies are begging the governments to modify close contact rules. So far, thousands of employees are in isolation. Hence, the supermarket shelves are empty. Sooner or later, major supermarkets may introduce purchase limits.
There are concerning pictures from stores throughout the country. It confirms Australians are now struggling to purchase basic necessities. So far, there is a definite shortage of meat and vegetable.
Australian seafood industry continues to fight massive labelling fraud. Thus far, labelling fraud is believed to cost the Australian seafood industry $189 million annually. So, a new provenance tool is now used to combat fraud. It is a handheld scanner that detects the provenance of seafood.
A hand-held scanner normally used in the geological analysis has been reprogrammed to verify the country of origin for seafood. So far, the tool is almost 90% accurate with the trials on tiger prawns. The equipment was originally developed to analyse rocks in geological surveys. It has been recalibrated to work on seafood. So, the model can verify ‘is it Australian or non-Australian’. Furthermore, it may verify if a product was farmed in Australia or wild-caught.
Thus far, consumers are often interested to know if a product is Australian or not. Australian products have a reputation to be of premium quality.
There has been excitement among kava exporters in the Pacific. It follows news that Australia will allow commercial kava to import to begin in January 2022. So far, the Australian Health Department confirms they have set up significant conditions for the two-year pilot program.
It confirms, regulations amendments to allow kava import has been put in place. The Government had to make amendments to the Customs (Prohibited Imports) Regulations 1956 to enable the commercial importation of kava as a food.
A leading dairy analyst predicts the price of cheese and butter is set to increase in 2022. This will be a ripple effect of a wet spring and other global challenges. Hence, the products reaching the supermarket shelves will be more expensive next year,
So far, heavy rainfall has led to a dip in milk production on dairy farms in Australia. This is mostly true in Victoria and Tasmania.
Australia and New Zealand Food Statistics board reveal that up to 55 percent of product recalls are caused by chemical, foreign objects, and biological contamination. These figures are from 2008 and 2017. Thus far, it causes millions of dollars in losses to the manufacturer. Hence, the food and beverage processing industry face a unique challenge. It requires effective preventative maintenance on machinery. The challenge is to eliminate the potential to cause trace contamination in products.
Thus far, businesses risk falling out with the customers with every recall. Hence, careful consideration should be made in the management of chemicals, greases, and lubricants.
The cost of supermarket milk price is now $1.30 per litre. It is after Woolworths, Coles, and Aldi all lifted prices in the last week. Thus far, it means consumers will now pay extra 10 cents per litre for home brand milk. However, it is the first increase in more than two years.
So far, the dairy industry has been rallying against cheap milk. They argue it devalues its product. Thus far, consumers may happily pay the extra 10 cents to support the farmers. However, there may not be any guarantees that the farmers will get any of it.
The results of 2021 clearly show the upside of people being at home during the pandemic. Others felt the effect of people not being out and about. Thus far, trade tensions impacted wine and infant formula industries too. The latter was impacted more than most by pandemic disruptions.
Food and beverage is Australia’s largest manufacturing sector. It accounts for more than 30 percent or $133 billion of the total manufacturing output. Thus far, the sector employs more than 275,00 people and approximately 40 percent of these jobs are in the regional areas.
A group of professional fishers in the western Victorian fishing town of Apollo Bay acquires a 40-year-old fishing boat. It dedicates to catching fish to feed the locals. So, the 15-member Apollo Bay Fishermen’s Co-Op invested almost $500,000 to buy the fishing boat. They will fish along the coast every few days to provide the town with fresh seafood.
So far, many people in the fishing industry around Australia send their catch off to the markets or processors in the big cities. This catch will help the local community with fresh seafood.
Launceston City in Tasmania is already famous for its heritage buildings. Now they have new fame to claim, its food culture. The United Nations Educational, Scientific, and Cultural Organisation (UNESCO) names Launceston as the City of Gastronomy.
Launceston’s food entrepreneurs had decided to vie for the City of Gastronomy title some three years ago. So, the city made the submission because of the growth in its food culture. UNESCO’s Creative Cities Network recognised the range of food cultures. Thus far, the hope is that the recognition may allow producers and growers to enter into new global markets. The northern region of Tasmania is home to many agricultural producers, vineyards and has a rich history of flour mills. So far, the world recognises it as one of the world’s best food destinations.
Similar to human health, the plant breeding sector suffers severe and more frequent viruses. Hence, their preparedness for these diseases is crucial to ensure the grains industry may manage any disease incursions. Thus far, the research unit at the University of Western Australia’s (UWA) Institute of Agriculture leads a thorough review of virus diseases. So far, the unit researches in cereal and oilseed crops since the 1950s. It has some alarming news for the Australian grain industry.
UWA claims that the Aussie grain industry needs to plan for a potentially devastating future virus epidemic. Thus far, plant diseases such as beet western yellows virus, also known as turnip yellows virus, damaged canola really hard in 2014. It had caused huge yield loss for canola farmers.
A range of gourmet ham products may be contaminated with listeria. They are sold nationally through IGA and Woolworths supermarkets. So, they have been recalled dure to fears of listeria contamination.
Barossa Fine Foods specifically recalls “No Added Nitrate Ham” and “Double Smoked Ham” in 100 gram packing.
University of Queensland engineers with food scientists embark on a culinary journey to make plant-based food tastier and nutritious. It is a part of the Australian Research Council program. A USA-based food technology company, Motif FoodWorks Inc is a research partner. So far, aspects like taste, texture, and smell are basic drivers for consumers. People combine these attributes to consider a meat-free option.
Thus far, it is more than taste that people consider. It has to the texture too. Hence, the team wants to know the mechanics that occur during eating and stimulate them in a laboratory. So, people want to continue to eat meat. However, supplement their diet with plant-based substitutes. This is mostly for sustainable and environmental reasons.
Australian avocado farmers have no choice in watching the avocados wither on trees. The growers battle with a market with oversupply. Avocado production has doubled in the past 10 years or so. The Australian appetite for avocados was growing. Hence, it led to smaller growers being priced out for the produce.
Thus far, avocado production expects to grow by 30,000 tonnes in the 2022 season. So, the industry faces its biggest oversupply challenge. Hence, the one dollar per avocado in the supermarket means all farms are losing money. It doesn’t matter if it is a small family farm or a corporate enterprise.
The University of Southern Queensland (USQ) researchers use computer modelling to study the effect of cover cropping. So, the system analyses soil moisture to better support agricultural soil. Thus, help farmers make informed decisions each season. Hence, the USQ Ph.D. student is conducting research from the Centre for Sustainable Agriculture Systems. The researchers conduct field observations at an on-farm trial site near Goondiwindi. The soils have suffered here most from the long-term effects of drought. Hence, farmers are trialling cropping to combat it.
The Northern Territory mango growers have several varieties of mango. They use different management methods. Thus far, the images received from space are helping the farmers to plan the mango harvests. This includes predicting the equipment and staff requirements.
So far, The University of New England’s Applied Agricultural Remote Sensing Centre leads the project. It is in collaboration with CQ University Australia, the Australian Mango Industry Association, and the Department of Agriculture and Fisheries, Queensland. The project involves five commercial farmers across seven Top End orchards. It is jointly funded by the Northern Territory government, federal government, and Hort Innovation. Thus far, the three-year trial ends up with this season’s harvest. Its studies images of mango trees at various stages of growth. So far, it is able to predict if the growers are in for a product season.
The Northern Territory Plant industries including mangoes, melons, and Asian vegetables are valued at $445 million. Hence, this trial provides another exciting opportunity for the Territory. In fact, they produce almost half of Australia’s crop.
University of Sydney scientists create a new and superior fava bean range. It will be called FBA Ayla. So, it provides an improved variety of faba beans for farmers in the northern New South Wales and southern Queensland sectors.
Thus far, the faba bean is the second most important grain legume. It is after the chickpea in the growing districts of Australia. The University of Sydney’s Plant Breeding Institute in Narrabri has been breeding faba beans since 2010. So, its focus was to develop high-yielding and disease-resistant variation with superior seed quality.
The National Notifiable Diseases Surveillance System (NNDSS) recorded more than 20,000 cases of influenza in 2020. Furthermore, 37 deaths were notified due to influenza. So far, this year to 29 August, only 484 cases were recorded. Thus far, there were zero deaths.
So, before COVID-19 came into the picture, the influenza cases were reaching their highest levels. In 2019, there were almost 314,000 laboratory-confirmed influenza cases notifications throughout Australia. So, it was 2.7 times more cases than the five-year average with 953 deaths. Thus far, if you think the flu has disappeared, you are mistaken. Experts believe it may be a problem when it returns. We have never and most likely never seen such low flu infections again. Researchers are suggesting flu will return when international borders open. However, the severity is unknown.
For more than a century, CSIRO has been working to improve life on the land. So, scientists unveil plans to improve food production by $20 billion in the next decade. Thus far, CSIRO plans to expend $150 million in three key areas.
Their plan is to work on drought, boost food exports and continue to develop an alternative protein industry. So, CSIRO believes these improvements will capture a $20 billion opportunity for Australian agriculture. It may extend the Australian position as a world leader.
Furthermore, the National Farmers Federation aims to grow Australian agriculture into a $100 billion industry by 2030.
Australia is putting more pulses into the plant-based protein market. Thus far, research funds offer inroad into a rapidly growing global market. Australian pulses help meet the expanding requirement for alternative meats and dairy. So far, the demand is increasing for other plant-based foods too.
The University of NSW (UNSW) and The George Institute for Global Health conducts one of the biggest dietary intervention studies. It determines that replacing table salt with a salt substitute significantly reduces the potential for strokes, heart attacks, and death.
So, the reduced-sodium, added potassium salt substitute does not produce any harmful effects. Thus far salt substitutes were known to lower blood pressure. However, their effect on stroke, heart disease, and death was obscure. A high intake of sodium and a low intake of potassium is widespread. So far, both links to high blood pressure. Thus, it is greater risks for heart disease, stroke, and premature death.
Therefore, using a salt substitute that replaces part of sodium chloride with potassium chloride helps both challenges simultaneously. Hence, the findings clearly demonstrate the value of this simple and relatively cheap intervention in reducing cardiovascular events and premature death.
As the Covid-19 delta strain rips throughout Australia, Shepparton, a regional city faces a crisis. They are lacking critical supplies with the residents on the edge. Shepparton is hit badly with the latest outbreak. There are more than 100 cases in the small and close-knit community.
So far, more than 20,000 residents are in isolation. It is almost one-third of the population. As the exposure sites spread, it causes a crucial shortage of essential stock. Thus far, the city is running out of food. Many supermarkets are shut or cutting down their trading hours. They are listed as exposure sites because of a large number of workforces in quarantine.
Agri-tourism businesses and food producers that supply major restaurants claim that the border restrictions between New South Wales and Victoria are financially devastating. These operators are often left with no financial help, despite as State and Federal governments continue to announce assistance packages.
Thus far, Great Ocean Ducks in southwest Victoria is one example that does not qualify for any government financial support. They had lost almost all of their business during the lockdown.
University of Queensland scientists develop the world’s first pangenome for sorghum. It is a breakthrough for crop improvement and gene discovery. Thus far, the Department of Agriculture and Fisheries, Queensland Alliance for Agriculture and Food Innovation is leading the research.
Sorghum is a drought-resistant crop that is a staple for half a billion people in Africa and Asia. It is an important animal feed and a biofuel feedstock too. So, the discovery unlocks the genomic importance to breed improved varieties of the ancient cereal grain.
The University of Queensland scientists create ‘digital twins’ of mango and macadamia orchards. It is to help boost food production by using simulation technology known as DigiHort.
Thus far, the centre of Horticultural Science at Queensland Alliance for Agriculture and Food Innovation (QAAFI) claims it was an example of how computers may change the industry. So, developing a digital model for an orchard with slow-growing crops such as mango and macadamia enables to run of virtual experiments. These experiments may be at a scale and speed never been possible before.
Digital technology offers acceleration in innovation. Thus, it will help make food production more productive, resilient, and sustainable. The technology would particularly benefit slow-growing crops like fruit trees. Thus far, the technology is called ‘DigiHort’ shorten for Digital Horticulture.
The Western Australian government, growers, and the local Kununurra community celebrated Frank Wise Institute of Tropical Agriculture’s 75 years of research last week.
So far, the Frank Wise Institute of Tropical Agriculture and its staff research underpins the transformation of this outback region into a valuable northern food bowl. It has provided much more to the community in more than seven decades. Thus far, the current growers, descendants of those who helped establish the research centre, and community leaders pay testimony to the vision and fortitude of those who helped realise the potential in the East Kimberley. It includes the former premier Frank Wise and the Durack family.
It was a joint venture between the State and Commonwealth to establish The Kimberley Research Station in 1946. So, the research station was staffed by the CSIRO and the WA Department of Agriculture.
A Senate inquiry is looking into how plant-based foods are labelled. Australian Competition and Consumer Commission (ACCC) claims that consumers are not being deceived by ‘fake’ meat. It rejects that there has been any evidence of deceptive conduct.
So far, the meat industry claims people are misled by the labelling of plant-based foods. Thus far, the meat and dairy industries have made submissions to the Senate on the definitions of meat and other animal products. They request the term ‘meat’ must be protected. The meat and dairy industry wants the terms protected, claiming plant-based products are undermining the industry. According to one submission, they suggest plant-based food should also not be placed side-by-side with meat products. This may mislead consumers to believe plant-based food is directly comparable.
Stu Hartley runs Mother Fungus farm with his wife Adele out of his shed at Old Bar. It is a small coastal town on the New South Wales Mid-North Coast. When he started to experiment with growing mushrooms four years ago, he never thought the products would be popular in high-end restaurants.
In just four years, became the ‘mad mushroom man’ and gained nationally recognised food awards.
Beef prices are exploding. So far, the key cattle price breaks the $10 per kilo barrier. The beef prices look set to explode even further. Thus far, the prices are a colossal 150 percent in two years.
The massive high prices at the saleyards is increasing the price of beef in shops. So, the prime cuts of beef are fetching $70/kg, and mince beef is getting dearer too. Thus far, retailers claim it is unsustainable. However, prices are not likely to change anytime soon. It may take some time for herds to grow.
Australian lamb and mutton are recording higher export figures which signal a major recovery in the demand for sheep meat. So far, total June sales were significantly ahead of last year. In fact, it is 37.5 percent higher than 2020. Furthermore, this year June lamb exports were 26 percent higher than the five-year average.
So far, according to Meat and Livestock Australia, the US and China continue to be the frontrunners when it comes to Australian lamb.
A food additive normally used in lollies, gums, and toothpaste is under review about safety concerns. Australia’s food safety institution has it under review after the European counterparts found it to be unsafe.
So far, titanium dioxide has been used to manufacture consumer products here and overseas. It has been an approved ingredient for decades as a whitening agent. However, Food Standards Australia New Zealand (FSANZ) is now calling for information about its safety when used as a food additive in Australia and New Zealand.
European Food Safety Authority so far, has updated its advice on the naturally occurring compound that it found carcinogenic effects could not be ruled out.
A new commercial fishing advisory group, The Marine Scalefish Fishery Management Advisory Committee (MSFMAC) will help guide the management of South Australia’s most prominent shared fishery. Expressions of interest are now open.
Thus far, MSFMAC replaces the Snapper Management Advisory Committee formed in October 2019. It was formed to consider pressing fisheries management issues.
Premier Gladys Berejiklian calls on more people to come forward for COVID-19 testing as NSW records 50 more new cases. It is breaking yesterday’s record for the highest number of daily cases since April last year.
So far, 37 of these locally acquired cases are linked to known cases and clusters. Thus, 14 are household contacts and 23 are close contacts. The source of infection for 13 cases remains under investigation. Furthermore, the number of people hospitalised with COVID-19 has grown again overnight. A teenager is now being treated in ICU too.
Coles considers a major change to its meat preparation that it sells to customers. Thus far, Coles butchers around the country may be axed under the proposal to restructure its meat department.
The Australasian Meat Industry Employees Union claims the proposal will affect 1524 Coles meat department, workers. So, under the new move, it would mean meat may be delivered to the supermarket already cut. Thus, butchers would not be required.
The trend for microbreweries continues to increase and so does the engagement in homegrown spirits. So far, many Far North Queensland distilleries are winning awards for locally grown spirits on offer.
Thus far, many of these products have gone to win on the world stage. The wins have been against some of the best spirits and liquors in the world.
The introduction of marketing restrictions for tobacco products now flows on to food and beverage brands in the US. There have been repeated calls to broaden the law to more categories. So, Brand Finance analyses the impact of such legislation on food and drink brands. Thus far, it estimates potential loss to various brands at over US$500 billion.
Brand Finance analysis shows the potential impact across alcohol, confectionery, savoury snacks, and sugary drinks brands. So, it which may result from the imposition of marketing restrictions throughout the world. Thus far, it looks at the world’s nine largest food and beverage brands. These companies include AB InBev, The Coca-Cola Company, Diageo, Heineken, Mondelēz International, Nestlé, PepsiCo, Pernod Ricard, and Treasury Wine Estates. Moreover, it will impact the industry as a whole.
Deakin University’s Food Environment Dashboard hands out red flags to the most grocery food networks. It reports that it is ‘impossible’ to shop in supermarkets without over-exposure to junk foods. Thus far, Australian supermarkets offer more ‘specials’ on unhealthy foods. They stock more fatty or sugary products, mostly in poorer regions.
So, The Dashboard ranks the worst offenders among the supermarket giants. Deakin’s research on nutrition policies and supermarket shelf systems see food like chips, sugary drinks, and chocolates given priority.
Australia and the United Kingdom has struck a free trade deal during the leaders’ meeting in London. It has been a result of months of fierce negotiations.
The breakthrough came during the ‘working dinner’ between Scott Morrison and British Prime Minister Boris Johnson. Thus far, both leaders have offered last-minute concessions to achieve the deal. So, Mr. Morrison describes the agreement as to the most ambitious and comprehensive agreement for Australians to date. He claims this is a foundation partner for both, Australia and the UK. Hence, everything else will stem from this relationship.
Thus far, it includes cooperation on defence, strategic issues, science, and research. Furthermore, it takes care of technology challenges to encounter climate change. So far, the economic relationship and the economies are stronger with these agreements.
People who eat two servings of fruit per day may have 36 percent fewer chances to develop type 2 diabetes. New research links fruit, however not fruit juice. Thus far, eating a healthy diet which whole fruits is helpful.
Diabetes is a gigantic public health challenge. It is a disease that people who have too much sugar in the blood. Thus far, in 2019 more than 460 million adults worldwide were suffering from diabetes. It estimates that by 2045 this number could increase to 700 million. So, the estimate is that more than 360 million people are at risk to develop type 2 diabetes. It is the most common type of disease. A healthy diet and lifestyle can play a major role in lowering a person’s diabetes risk.
The South Australian government commits $1 million funding over the next four years for the development projects for the state’s wine industry. With the new agreement, the South Australian government will provide $250,000 per year to support wine industry development. This may provide the wine industry certainty to 2026.
Thus far, as a result of drought, bush fires, the impact of COVID-19, and losing significant international market, the next five years are critical for the South Australian wine industry.
SolTuna offers the most delicious and delicate tasting premium canned tuna. It is wild-caught by the Solomon Islanders in the warm waters of the Solomons. It is a unique company with an exclusive story. SolTuna produces high-quality tuna products and sets an international example of sustainable practice. It has a proven positive impact on its local community.
SolTuna company was set up in the 1970s in the Solomon Islands. The export accounts for 11% of the Solomons’ national export trade. Its current canned tuna markets include the Solomon Islands, Fiji, Vanuatu, Papua New Guinea, NZ, and various other countries. After several years of break, it relaunches in Australia. HiLands Foods is a strategic partner to distribute in NSW and ACT.
Australian cotton production has risen back to life after many years of falling production and drought. So far, the national crop is four-timers larger this season. It is worth $1.5 billion.
Thus far, next season’s crops look better than this year. However, the industry’s comeback may be overshadowed by the losing the Chinese market. So far, China has been the largest market.
Australian farmers are forced to dump hundreds of tonnes of citrus fruits due to labour shortage and lacking demands at the supermarkets. Across Queensland’s North, the Burnett region which is the country’s largest citrus growing area, entire paddocks of mandarins, lemons, and grapefruit rot on the ground. They are all deemed unsellable.
A shortage of workers early on moved the harvest later into the season. Thus far, it creates an oversupply of fruits. So, now Queensland growers are forced to compete with fruit from other regions.
The key to the current pandemic and future pandemics is to increase the alkaline food intake. It helps our body to boosts our immune system. Thus far, it helps with an immune-friendly lifestyle according to Koshy and renowned plastic surgeon.
Dr Eapen Koshy lives in Lagos; Nigeria and he is working with the Vedic Group of Hospitals which are affiliated with the Manipal Hospitals in Bengaluru. He states this in the book, a sequel to his popular book, ‘Beyond Modern Medicine’.
We are aware of the numerous benefits of consuming an alkaline diet. Nearly everyone these days is taking part in alkaline diets. It claims that an alkaline body will ‘nurture a clam, inclusive and tolerant alkaline mind’. Thus far, acidic food intake, electromagnetic radiation, and immune lowering lifestyle may lead to the weakening of the immune system. So, it makes humans vulnerable to diseases like coronavirus and cancer.
The sanitisation specialists explain eight common mistakes which may risk COVID-19 in the workplace. They are from recruiting poorly trained COVID Marshals to engaging staff with anti-viral cleaning. Thus far, many follow obsolete emergency plans. Hence, these mistakes are placing the health and safety of employees and visitors at risk, according to a leading COVID-19 sanitisation specialist.
It claims that a significant proportion of institutions are cutting corners. Thus far, it is possible they may be unaware of what the difference is between cleaning and COVID-19 disinfection services. Hence, they put in place ineffective practices which are doing little to protect employees and visitors from infection.
Thus far the common mistakes are as follows:
The Vaccine Alliance provides immediate funding to health systems in all Gavi-eligible countries to fight the COVID-19 pandemic. It hopes to enable the countries to protect health care workers and perform vital surveillance. Furthermore, it provides training and helps purchase diagnostic tests.
So far, Gavi intends to support countries to adapt to immunisation services. Thus far, the intent is to rebuild community trust and catch up with vaccination. It invests to strengthen immunisation programs to be more resilient and responsive.
Actually, Gavi is co-leading COVAX, the global efforts to secure response to COVID-19 throughout the world. It ensures the programs are effective and fair. Thus far, it uses unique expertise to help identify and accelerate the development COVID-19 vaccine. Moreover, it ensures production and delivery to countries in need.
We all can make a perfect cup of tea by adding milk first. According to Professor Alan Mackie of Leeds University. He is from the School of Food Science and Nutrition. Thus far, he claims the flavour comes from tea compounds that include tannins. So, by making tea the traditional way, adding milk last results in tannins turning into solids before it develops the flavour.
We may need to think again about making the perfect cuppa. So far, we all have our own way of making tea. However, according to experts for those who live with hard water should want to add the milk at the start. It should be put before you pour hot water. In Australia, soft water is more common. However, it may vary from state to state. South Australia and Western Australia have the hardest water.
The Australian Sheep Producers and Wool Producers have today collaborated to release the world-first Australian Sheep Sustainability Framework. The Sustainability Framework is initiated by Australia’s sheep industry. It demonstrates sustainable practices and to identify areas for improvement. Furthermore, it better communicates with customers and consumers.
Thus far, the framework lists 21 priorities over four themes. The themes are Caring for our Sheep, Enhancing the Environment and Climate, Looking after our People and the Community, and Ensuring a Financially Resilient Industry. A Sustainability Steering Group has developed the Framework. It is a result of yearlong industry community consultation and the broader stakeholders.
Thus far, there are significant opportunities available to Australia’s sheep industry. This is because of the world’s growing interested and demand for sustainably produced food and fibre.
Australian beef exports are down by 25% year to date to March in comparison to the same period 2020 sales. A total of 83,400 tonnes beef were exported in March 2021. It shows some resurgence comparing to January and February. Thus far, it was down 11% in March 2020.
Cattle prices are volatile as feedlot operators and processing plants struggle to source raw materials. So, it results from the significantly depreciated herd. It follows from many years of elevated droughts.
South Korea continues to be the second-largest importer of Australian beef so far in 2021. Thus far, the USA is the important importer of Australian chilled lamb.
Poor rain may provide optimism that the locust outbreak may fade. Soldiers are deployed among the usual agriculture officers. They are to treat the serious threat as East Africa suffers locust outbreaks. It has been the second year in a row. A convoy of pick-up trucks uses spray guns. The soldiers zoom through Baraka’s hills that leaves a trail of dust. The villagers are bemused to see the process.
Billions of locusts are invading the desert. Thus far, they land in a twitching swarm where a forest area meets the farms. The vehicle brake when the soldiers see the enemy. The young locusts come in waves from the breeding grounds in Somalia. Hence, the insecurity hampers the response.
A drought and two floods within a decade have inundated the farming region in NSW and Queensland. The drought since 2014 and major flooding has a savage blow to the farmers suffering from natural disasters. The first decent crop in many years was destroyed for the drought-stricken farmers.
The major flooding has caused damage to millions of dollars worth of crops. Farmers are claiming that the Bureau of Metrology fails to provide accurate and timely flood warnings. Thus far, river heights are inaccurate.
The Australian Institute of Packaging nominated seven student teams from Monash University into the Global World Star Student Awards for the first time. They represented Australian innovations from more than 300 submissions.
Thus far, the student-led packaging design for an energy ball company has won the global award for sustainable innovative packaging. The innovation uses leftover peanut husks. All seven teams were recognised, and one team wins the Silver in the Sustainable Packaging Design category.
A Taiwanese official has pleaded to people to stop changing their name to ‘Salmon’. Thus far, dozens of people have made a move to take advantage of a restaurant promotion. So far, about 150 people have registered a change in their name in recent days. Taiwanese can change their names up to three times.
Local media is reporting a phenomenon as ‘Salmon Chaos’. Mostly the young people are flocking to the government offices to register a change in name. Many salmon theme names are reported in the media. The sudden enthusiasm is created by a chain of sushi restaurants. In the promotion, any customer whose ID cards contain ‘Gui Yu’ is entitled all-you-can-eat sushi meal along with five friends. Gui Yu is the Chinese character for salmon.
After visiting Yemen, the head of the United Nations food agency calls for an urgent boost in funding to take care of famine. Thus far, he claims the organisation is underfunded. Hence, he is seeking hundreds of millions of dollars in donations. There is a desperate bid to put an end to widespread famine. Apparently, he calls the conditions in the war-stricken nation ‘hell’.
So, the World Food Program needs a minimum of USD$815 million for Yemen in the next six months. The agency has only USD$300 million according to the executive director. Thus far, the agency needs more than USD$1.9 million to meet its targets for this year.
Cheese-making is complex and expensive because a lot of time and money is invested. It leaves a lot to chance because a batch could be ripened for months. Thus far, it may be even years before they discover a problem. So, a prized cheddar batch may be sold off cheaper. It is often sold as an ingredient for processed cheese. Top-grade batches take a huge investment in time and patience. Thus, it may be a flop when it is too late to rectify.
The new RMIT University research allows quality checks much sooner. It is more precise in the process. Thus far, it gives manufacturers a much better opportunity to take action during the ripening process. So, the new method exposes cheese’s biomarkers or fingerprints. It will show a unique mix of chemicals and milk-derived components which make up the impeccable block.
All states and territories are on a high alert about the new mutant Covid strain. New cases were found in Queensland hotel quarantine. The new virus is more contagious and may catch from a surface like doorknobs and elevator lifts. Together with high traffic surface conveyance, heating, ventilation, and air conditioning plays a lead role in virus transmission. The new mutant Covid strain has been in the spotlight because of mystery cases in Brisbane hotels.
The recent international advice from World Health Organisation states that every building and the space within may require individual assessment. The research is continuing to resolve how long Covid-19 may remain active in HVAC systems and on various surfaces. It is believed if a person is in contact with an air conditioning unit that is in poor maintenance may be at risk of contracting the virus. The same applies if a person touches an infected surface. Hibbs & Associates, an Occupational health and safety infection specialist firm is advocating for clearer direction for the community around HVAC safety protocols. They are also promoting increased awareness of proper surface hygiene for protection against COVID-19.